Zucchini Casserole With Stuffing And Hamburger

Add the zucchini and broth to the pan and cook until the zucchini is soft about 5 more minutes. In a separate bowl combine zucchini carrots onion soup and sour cream.

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Squeeze out excess moisture.

Zucchini casserole with stuffing and hamburger. Cover and cook for about 10 more minutes until zucchini is cooked but not too soft. Diced onion is sauteed with zucchini and baked casserole style with a cheesy stuffing mix that will melt in your mouth. Step 4 combine soup and sour cream in bowl.

Brown ground beef with chopped onions chopped garlic salt and pepper. In a medium bowl combine the soup sour cream and carrots. Are tender add zucchini sour cream and cream.

Boil the zucchini and onion in water for 5 minutes. Mix soup and milk with paprika. In a separate medium bowl combine the butter and stuffing mix.

Drain shredded zucchini in a colander sprinkle with salt and let stand for 10 to 15 minutes. The best recipes are the ones that are guilt free but oh so tasty. Add onion and celery.

Spray a 13 x 9 casserole dish with nonstick spray. Spread half of this mixture into the bottom of a 9×13 inch baking dish. Layer 1 2 ground beef 1 2 zucchini then 1 2 cheese in a casserole dish.

In a small bowl combine stuffing and butter. Cover and simmer in low heat for another 10 minutes until flavors blend. Add the beef back into the pan along with the salt pepper and worcestershire sauce.

Turn the heat down to medium low add the cream cheese and then sour cream. Add jarred salsa and cumin. Step 1 cook zucchini in a small amount of salted water in saucepan for 3 minutes.

Step 5 add zucchini ground beef and carrots. Par boil zucchini in water for 5 minutes then drain well. Add the garlic to the pan and cook for 1 more minute.

Zucchini casserole with stuffing is a perfect vegetarian dish that features fresh garden zucchini. Step 2 brown onion and ground beef in butter in skillet stirring until ground beef is crumbly. Half of baking time.

Mix in 1 2 of the stuffing mixture then spread into a 9×12 inch casserole dish and sprinkle the remaining stuffing on top. Step 3 prepare stuffing mix according to package directions using 1 1 2 cups water. Add the zucchini chunks.

Cook over medium heat for about 10 minutes or until meat is well cooked. Stir in the zucchini and onion and mix well. Bake at 350 f for 45 60 minutes.

Brown ground beef and onion with garlic powder salt and pepper then drain if needed. In a large bowl combine zucchini eggs half of cheddar and pepper jack cheese. Mix together stuffing mix and.

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