Vidalia Onion Pie

Saute onions with 2 t butter until clear not brown. Optional additions can be sweet red pepper to the onions as they cook and or crumbled bacon or fresh ham bits may be added to the mixture prior to baking.

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Put the pie pan on a sheet pan.

Vidalia onion pie. Beat eggs with milk salt and pepper and pour over onions. Melt remaining 2 tablespoons butter in heavy medium skillet over medium heat. Sprinkle with cheese and paprika.

All versions are great. Add the onions and saute until lightly browned. In a medium saucepan melt the butter over medium heat.

Vidalia onions a pie shell butter swiss cheese flour eggs milk and a few seasonings. It s completely optional but since i have fresh chives in my herb garden they re a perfect garnish for this recipe. Press mixture on bottom and 1 inch up sides of 8 inch pie plate.

In a medium saucepan melt the butter over medium heat. Add the onions and sauté until lightly browned. Preheat oven to 325 f.

Spoon into pie crust. A light dinner of vidalia onion pie a nice salad on the side and a ice cold glass of homemade lemonade is perfect for hot summer nights. Add onions and sauté until tender about 12 minutes.

Bake at 350 degrees f for 30 minutes or until firm in the center. Put the pie pan on a sheet pan. I also like a few dashes of hot sauce on my slice of onion pie.

Preheat oven to 325 degrees f.

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