Grind fresh black pepper directly into the milk to give the. Smoked haddock and herb fishcakes with watercress and pea salad.
Smoked haddock chowder a simple and delicious fish soup made with smoked haddock potatoes stock cream and parsley.
Recipes for smoked haddock fillets. Baking smoked haddock is supremely easy. Preheat the oven to 200 c gas mark 6 wrap the haddock in foil or greaseproof paper with a small wedge of unsalted butter bake for 15 20 minutes. The pan should be large enough to accommodate all of the fillets with some room for your spatula and there should be enough milk to just cover the filets 1 x research source alternatively half heavy cream and half water may be used.
53 items magazine subscription save 32 and get a three tier steamer worth 44 99. These herby haddock fishcakes are coated in crunchy breadcrumbs for extra crispiness. Weigh the fillet down with a plate or small bowl to ensure it is submerged in the brine.
Served with a fresh pea salad this recipe makes an easy midweek meal for two. Store the smoked haddock in the refrigerator for up to 2 weeks. These recipes for smoked haddock will show you loads of ways to cook the.
Freeze the haddock right after smoking if you want to preserve the fish for more than 2 weeks. Serve small portions as a starter or double the quantity and serve as an impressive main course. The size of the pan and the amount of milk will depend upon the quantity of fish you wish to cook at one time.
Brown sugar will be a little sweeter. Smoky flakey haddock works wonders in a wealth of recipes. From pies to chowders there s no missing its distinctive and hearty flavour.
Showing 1 12 of 34 recipes. Smoked haddock scotch eggs with lemon. Discover more of our best fishcake recipes here.
Brown or white sugar can be used for the brine. Step 1 fill a pan with some milk. Smoked haddock often comes dyed a vivid yellow allegedly a historical device used to disguise reduced smoking time although undyed haddock with its own natural orange tinge is increasingly more popular.
This recipe makes an easy nutritious midweek supper that also packs up as a delicious lunch for the next day. Keep smoked haddock fillets and sweetcorn in the freezer and add a few storecupboard staples for this tasty chowder 30 mins. Smoky flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie kedgeree or fish cakes.
Smoked haddock is synonymous with a great many comfort food dishes with its smoky sweetness pairing well with rich creamy flavours. Smoky flaked haddock fillets work wonders in this creamy leek risotto. Do not use water step 2 season with some pepper.
Smoked haddock and leek risotto.