Place the prepared asparagus with the woody ends removed on a baking sheet. About 1 1 2 times as long as it is wide.
Drizzle with olive oil and add salt and pepper to taste.
Easy asparagus recipes in oven. Arrange the asparagus onto a baking sheet in a single layer. Preheat oven to 400º. Place asparagus stalks on a pan and drizzle with olive oil salt pepper.
Place the asparagus into a mixing bowl and drizzle with the olive oil. Place in ziploc bag or shallow baking dish and coat well with olive oil. Preheat oven to a high temperature.
On a large baking sheet toss asparagus with olive oil and season generously with salt and pepper. Toss to coat the spears then sprinkle with parmesan cheese garlic salt and pepper. Preheat oven to 375 degrees.
Just like grilled asparagus very little prep work is involved in making this easy side dish. Add the minced garlic and toss well with your hands to combine. Preheat oven to 425 degrees f trim asparagus stems cutting off bottoms and leaving tops with about 2 inches of stems.
Then just roast the asparagus in the oven until it s crisp tender. Make sure each piece touches the pan. Toss it with your fingers then arrange in a single layer again.
Measure out a piece of foil large enough to wrap your asparagus in a packet. Give the pan a little shake to coat the asparagus. Remove sprinkle with your favorite toppings and serve.
Simply arrange the asparagus on a baking sheet drizzle with some olive oil and sprinkle with salt pepper and garlic powder if you d like. Place asparagus on a foil lined baking sheet or pan and sprinkle with salt pepper and garlic powder. Snap the ends off of the asparagus and lay on the foil.
Roast until tender and slightly charred 25 minutes. Preheat an oven to 425 degrees f 220 degrees c. Preheat the oven to 400 f.