If the cheese browns but the sauce is too watery for some reason you can still fix it. Sprinkle flour and salt over sauteed vegetables tossing gently to combine.
Cover the casserole dish with foil and place in the oven and bake at 450 degrees f for 15 minutes.
Cheesy zucchini casserole recipes. Then remove the foil top with the remaining gruyere and parmesan cheese and bake for 5 minutes more or until the cheese is melted and bubbling and the zucchini is tender. Place bread cubes in a medium bowl and pour melted butter over the bread. Spoon zucchini mixture into a 1 quart casserole dish.
Drizzle over cereal and toss to coat. Drain the zucchini well. Place in greased casserole dish.
How to make zucchini casserole recipe. Transfer grated zucchini to a colander over the sink and stir in 1 tsp salt. Bake covered in preheated oven for 30 minutes.
Then uncover the dish and bake for another 30 minutes. Grate zucchini on the large holes the grating attachment on a food processor makes it so easy. Chop the quartered zucchini into 1 2 inch slices.
You should get 7 to 8 cups before squeezing dry. Bake the casserole for about 25 minutes until. Preheat oven to 400 f and butter a 9 13 baking casserole dish.
Sprinkle with dry bread crumbs. Bake at 350 degrees for 30 minutes covered. Stir in evaporated milk sour cream and cheese.
Bake uncovered 25 30 minutes or until heated through. Cook over medium heat until tender about 8 minutes. Add the zucchini onion garlic salt and egg.
Let stand 10 minutes before serving. In a microwave melt remaining butter. Lightly boil the zucchini before draining.
Drizzle the casserole with the 2 tablespoons of melted butter. Transfer to a greased 8 in. It also helps pre cook it a bit so the casserole is tender.
Cut the zucchini in half lengthwise then each half again lengthwise. How to make zucchini casserole. Sprinkle with cereal mixture.
Pour the cheese sauce over the zucchini spreading it evenly over the zucchini. You ll know it s done when the zucchini is soft the cheese is browned and the sauce is thick. Saute zucchini onion and garlic in melted butter in a large skillet 5 minutes or until vegetables are crisp tender.
This helps it release excess moisture so your casserole isn t soupy. Mix all ingrdients in a bowl. Stick your cheesy zucchini casserole into the oven for about half an hour until it s golden brown.
Spread the remaining cracker crumb and farmer cheese mixture on top of the zucchini. Transfer the mixture into a 9×13 inch baking dish and top with the cheese. Place zucchini in a saucepan and cover with water.
Stir cheese eggs salt and pepper into zucchini mixture.