Also usually served with bobotie. This is a traditional south african recipe which comes from the great culinary tradition of the cape malays originally brought in as slaves in the 17th century.
Brown beef and season with salt and pepper to taste.
Beef and rice medley. Stir in rice and peas. Mix in green beans and rice. Simmer 25 to 30 minutes or until water is absorbed.
Garnish each bowl with a poached egg if using sliced scallions beni shoga and togarashi. Divide rice between 2 to 3 bowls and top with beef and sauce mixture. Stir in tomatoes water soy sauce and pepper.
Bring to a boil. How to make beef and rice medley place ground beef and onion in a large deep skillet. Stir in diced tomatoes.
Ingredients 1 2 teaspoon garlic powder 1 2 teaspoon dried thyme 1 8 teaspoon cayenne pepper 1 pound beef top sirloin steak cut into 3 4 inch cubes 1 tablespoon canola oil 1 4 cup sliced celery 1 4 cup julienned green pepper 2 1 4 cups water 1 package 6 ounces long grain and wild rice mix 1 small. Ingredients 1 pound ground beef cup diced onion 2 cups water 1 cup uncooked rice 1 cube beef bouillon teaspoon ground black pepper 1 14 5 ounce can diced tomatoes 1 cup diced green bell pepper 1 8 ounce package mozzarella cheese. Directions brown beef with onion and garlic in a large skillet with a cover.
It s easy and plain but great with meats like venison corned beef tongue or any meat with gravy. Simmer covered until liquid is absorbed about 5 minutes. Let stand 5 minutes before serving.
Place uncooked rice in the bottom of a deep dish casserole that has been prepared with a nonstick spray. Place the onion celery and pepper on the rice. There is a good recipe by caryn on this site.
Season with beef bouillon and black pepper. Bring to a boil then reduce heat. To save time replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
Ground beef dinner in a pumpkin eating richly cream of chicken soup vegetable oil pumpkin onion cooked rice and 5 more ground beef dinner with summer vegetables the seasoned mom minced fresh garlic fresh basil fresh herbs olive oil grated parmesan cheese and 10 more. Cook over medium high heat until evenly brown. Add rice tomatoes broth and seasonings.
Add the browned beef and layer on top. In a large skillet cook beef onion green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender breaking up beef into crumbles 8 10 minutes.