Recipe: Tasty Cinnamon and raisins Bagels

Cinnamon and raisins Bagels.

Cinnamon and raisins Bagels You can have Cinnamon and raisins Bagels using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Cinnamon and raisins Bagels

  1. It’s 225 ml of skimmed milk warm.
  2. You need 125 ml of warm water.
  3. It’s 3 teaspoons of yeast (10g).
  4. Prepare 1 tablespoon of caster sugar.
  5. It’s 500 g of plain flour.
  6. It’s 1 of and 1/2 teaspoons of table salt.
  7. You need 1 of and 1/2 teaspoons of ground cinnamon.
  8. You need of Extra: 1and 1/2 tablespoons of caster sugar.
  9. It’s 100 g of raisins.
  10. Prepare of Sugar to sprinkle.
  11. You need 1 of egg.

Cinnamon and raisins Bagels step by step

  1. Mix warm water and milk with one tablespoon of caster sugar and whisk yeast in..
  2. Rest for 10 minutes covered in a warm place until mixture is frothy.
  3. Add flour to frothy mixture and mix well. Add half mix and then add the other half.
  4. Add flour if too sticky and turn to a floured surface.
  5. Knead for 10 minutes until smooth and elastic.
  6. Place dough in a greased bowl, cover and stand in warm place for 1 hour or until doubled in size.
  7. Tuen dough into floured surface and incorporate the raisins while kneading until smooth..
  8. Divide dough into 12 portions.
  9. Knead each portion into a ball. Press finger into centre to make a hole and place the bagels about 4cm apart on greased trays to allow them to rise in a warm place (15-20minutes).
  10. Drop bagels in boiling water so they don’t touch, boil for one minute each side.
  11. Remove with slotted spoon and place in greased oven tray. Brush with egg and sprinkle a bit of sugar. Bake in moderately hot oven for 20 minutes. Cool on wire rack.
  12. At home we like them cut in half, toasted and buttered for breakfast.

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