You can have Mini bagels using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Mini bagels
- It’s 2 cups of bread flour.
- It’s 1 cup of AP flour.
- It’s 1 1/3 cup of water.
- Prepare 3 tbs of salt.
- Prepare 1 packet of yeast.
- You need 1/2 cup of milk.
- You need 5 tbs of malt powder.
Mini bagels step by step
- Yeast and water in mixer bowl till bubbles. Add bread flour and ap flour. Mix 2 min add milk. Mix 4 min. Add flour or water if needed till dough balls up. Let rise in bowl for 1 hour, place a wet paper towel over bowl..
- Large sauce pan bring water and malt to a simmer preheat oven 450.
- Rip little balls off the big ball of dough and roll them on a cutting board into a snake. Connect the ends, put in boiling water 3 min..
- Place on cookie sheet and bake 15 to 20 min.